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Menu
“Mint” Soup of the Day, served with our own freshly Baked Brown Soda Bread
Durrus Cheese Samosas, served on a Tossed Salad with Cranberries & Pickled Cucumber
King Prawns in Crisp Filo Pastry with Chilli & Ginger Dipping Sauce & Side Salad
Warm Chicken Salad with Roast Red Pepper, Mixed Leaves Toasted Pine Nuts & Pesto
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Baked Vegetable Strudel on a mixed Rice Pilaff, served witha Coriander Pesto & Tomato Fondue
Baked Cod with a Pecan Crust on Boxty Potato Cake & Champagne Sauce
Supreme of Chicken wrapped in Serano Ham on Chive Champ with Creamy White
Wine Sauce
Turkey & Ham with a Sage & Marjoram Stuffing, Red Wine Sauce & Spiced Cranberries
Chargrilled Sirloin Steak & Caramelised Onions served with Whiskey Pepper Sauce or Garlic Butter
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Selection of Ice Cream in a Brandy Snap Basket topped with mixed Berry Compote
Chocolate Plate, a delectable taster plate of our Chocolate Desserts
Christmas Pudding served with Brandy Butter & Cinnamon Anglaise
Classic Vanilla Bean Crème Brulee with Strawberries & Whipped Cream
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Freshly Brewed Tea or Coffee | 
